nutella truffle cups
Nutella Truffle Cups 10 chocolate sandwich cookies 1 cup roasted, unsalted cashews 1/2 cup confectioners' sugar, divided 3/4 cup (1 1/2 sticks) unsalted butter, softened and divide...
Ingredients
- 10chocolate sandwich cookies
- 1cuproasted, unsalted cashews
- 1/2cupconfectioners' sugar, divided
- 3/4cup(1 1/2 sticks) unsalted butter, softened and divided
- 1cupnutella nonstick cooking spray
Directions
- 1
Nutella Truffle Cups 10 chocolate sandwich cookies 1 cup roasted, unsalted cashews 1/2 cup confectioners' sugar, divided 3/4 cup (1 1/2 stic
- 2
Put sandwich cookies in food processor fitted with metal blade
- 3
Pulse until finely ground, about 30 seconds (yields 1 cup crumbs)
- 4
Alternatively, place cookies in resealable bag and crush to fine powder with rolling pin
- 5
Sprinkle each cupcake liner with 1/2 tablespoon cookie crumbs, gently pressing against cup sides with spoon to slightly adhere
- 6
Nutty truffle paste: Wipe out food processor and fill with cashews and 1/4 cup confectioners sugar
- 7
Pulse until finely ground (about 30 to 45 seconds)
- 8
Scrape down food processor sides with rubber spatula