cinnamon nutella cake
Cinnamon Nutella Cake Source: BBC'S Good Food 6 ounces softened butter 6 ounces caster sugar or fine sugar 3 eggs 4 tablespoons milk 8 ounces self-rising flour 1 teaspoon baking po...
Ingredients
- 6ouncesoftened butter
- 6ouncecaster sugar or fine sugar
- 3eggs
- 4tablespoonmilk
- 8ounceself-rising flour
- 1teaspoonbaking powder
- 2teaspoonground cinnamon
- 6tablespoonnutella
Directions
- 1
Cinnamon Nutella Cake Source: BBC'S Good Food 6 ounces softened butter 6 ounces caster sugar or fine sugar 3 eggs 4 tablespoons milk 8 ounce
- 2
Grease and line the base of an 8-inch round cake pan
- 3
Put butter, sugar, eggs, flour, baking powder, cinnamon and milk into a bowl
- 4
Beat with a wooden spoon for 2-3 minutes, or with an electric mixer for 1-2 minutes until light and fluffy
- 5
Tip 3/4 of the mix into the cake-pan, spread it level, then spoon the Nutella on in four dollops
- 6
Top with the remaining mix, swirl a few times with a skewer, then smooth to cover the Nutella
- 7
Sprinkle with the nuts
- 8
Bake for 1 hour to 1 hour 10 minutes, until risen, nicely browned and springs back when lightly pressed (cover with foil if it starts to bro