nutella mexican wedding cookies
Nutella Mexican Wedding Cookies 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1/4 cup granulated sugar 1/2 cup Nutella 2 1/4 cups all-purpose flour 1 cup toasted pecans,...
Ingredients
- 3/4cup(1 1/2 sticks) unsalted butter, room temperature
- 1/4cupgranulated sugar
- 1/2cupnutella
- 21/4 cups all-purpose flour
- 1cuptoasted pecans, finely ground (see instructions)
- 1cupconfectioners' sugar
Directions
- 1
Nutella Mexican Wedding Cookies 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1/4 cup granulated sugar 1/2 cup Nutella 2 1/4 cups
- 2
In large bowl, using electric mixer on high speed, beat butter and sugar until almost white in color (about 3 to 4 minutes)
- 3
Add Nutella and mix on low speed to incorporate
- 4
Stir in flour and pecans, mixing just to blend
- 5
Do not over mix.) Roll 1 tablespoon dough in hands, forming a small football-like shape
- 6
Place on ungreased cookie sheet
- 7
Repeat with remaining dough, spreading each dough shape at least 1 inch apart
- 8
Bake for 15 to 18 minutes