nutella cream cheese rugelach
Nutella Cream Cheese Rugelach Dough 1/3 cup granulated sugar 1/2 cup unsalted butter 1/2 cup cream cheese 1 cup all-purpose flour 2 tablespoons cocoa powder 1/4 teaspoon salt 1/2 t...
Ingredients
- 1/3cupgranulated sugar
- 1/2cupunsalted butter
- 1/2cupcream cheese
- 1cupall-purpose flour
- 2tablespooncocoa powder
- 1/4teaspoonsalt
- 1/2teaspoonvanilla extract
- 1cupnutella
Directions
- 1
Nutella Cream Cheese Rugelach Dough 1/3 cup granulated sugar 1/2 cup unsalted butter 1/2 cup cream cheese 1 cup all-purpose flour 2 tablespo
- 2
Blend in the flour, cocoa powder, salt and vanilla extract
- 3
Stir to make a soft dough, adding a little flour as necessary if dough is too sticky
- 4
Turn dough out onto a lightly floured board and pat into a flattened disk
- 5
Wrap in plastic and chill for 30 to 60 minutes or overnight
- 6
Food processor method): Use the steel knife and place the flour, salt, cocoa and sugar in the work bowl
- 7
Drop in the butter and cream cheese in chunks
- 8
Process until ingredients blend and dough forms a mass or ball (this may take a minute or two)