🫙 From the Spice Rack
chocolate hazelnut filled cream puffs
Chocolate Hazelnut Filled Cream Puffs Source: Bryan Woolley, teacher at Sur La Table Cream Puffs 1 cup water 3/4 stick butter (3 ounces) 1/8 teaspoon salt 1 tablespoon granulated s...
maineasy
Ingredients8 items
Ingredients
- 1cupwater
- 3/4stickbutter (3 ounces)
- 1/8teaspoonsalt
- 1tablespoongranulated sugar
- 1cupall-purpose flour
- 1cupeggs (about 5 eggs)
- 2cupwhipping cream.
- 1cupnutella (chocolate hazelnut spread)
Directions
- 1
Chocolate Hazelnut Filled Cream Puffs Source: Bryan Woolley, teacher at Sur La Table Cream Puffs 1 cup water 3/4 stick butter (3 ounces) 1/8
- 2
As soon as the butter has melted, remove from heat and add the flour
- 3
Stir until mixture comes together into a solid mass
- 4
Place dough mass into a mixing bowl
- 5
Add one egg at a time and incorporate completely
- 6
Continue adding eggs until the pastry just holds it shape when lifted by a spoon
- 7
Using a large table spoon, spoon pastry dough onto Silpat-lined baking sheets
- 8
Bake in a preheated 425 degree F oven until golden brown