nutella linzer cookies

Directions

1. 1

   Nutella Linzer Cookies Source: Nutella recipe pamphlet Cookie Dough 2 cups blanched hazelnuts, toasted and cooled (see instructions) 1/4 cup

2. 2

   Add the eggs and 6 tablespoons Nutella and pulse until the mixture comes together

3. 3

   Pat the dough into a circle, wrap in plastic wrap and refrigerate for 1 hour

4. 4

   Preheat the oven to 350 degrees F

5. 5

   Divide the dough in half and roll out each piece between 2 sheets of parchment or wax paper to 1/4-inch thickness (or 8 x 10 inches)

6. 6

   Using a 2-inch fluted cookie cutter, cut out 12 cookies per piece

7. 7

   On one baking sheet, using a 1-inch cookie cutter, cut into the center of each cookie and remove that cutout leaving a hole for the jam

8. 8

   Transfer the cookies to a fresh parchment paper or aluminum foil-lined baking sheet and bake for 8 minutes