nutella coconut semifreddo

Directions

1. 1

   Nutella Coconut Semifreddo Source: Nutella recipe booklet 3/4 cup unsweetened shredded coconut, lightly toasted (see instructions) and coole

2. 2

   Dust the pan with 1/2 cup toasted coconut, covering the sides and the bottom generously

3. 3

   Place the eggs and sugar in a mixing bowl and set it over a pot of just-simmering water, whisking constantly until the eggs are warm, about

4. 4

   With an electric mixer, immediately whip the egg mixture on high speed until pale and triple in volume, about 3 to 5 minutes

5. 5

   Add 1/4 cup Nutella and the remaining 1/4 cup coconut and mix on low speed just to combine

6. 6

   Pour half of the cream mixture into the prepared pan and drizzle with half of the remaining warmed Nutella

7. 7

   Using a knife or spatula, lightly swirl the Nutella into the cream

8. 8

   Pour into the prepared pan