nutella butterscotch bars

Directions

1. 1

   Nutella Butterscotch Bars 1 sheet puff pastry 1 cup butterscotch chips 1 cup Nutella 2 large eggs 1/4 cup all-purpose flour 1 cup miniature

2. 2

   Using a rolling pin on a floured surface, roll the puff pastry to 1/8-inch thickness

3. 3

   Prick the dough several times with a fork, covering the surface of the pastry

4. 4

   Place the dough on a foil-lined cookie sheet and freeze for 15 minutes

5. 5

   Then, bake for 10 minutes, until dough is golden brown in color

6. 6

   Set aside to cool

7. 7

   In a medium bowl, stir together butterscotch chips, Nutella, eggs, flour and miniature chocolate chips

8. 8

   Spread the mixture onto the puff pastry, leaving a 1-inch border