nutella banana empanadas
Nutella Banana Empanadas Source: Dallas Morning News Yields 16 (2 per serving) 2 cups all-purpose flour 1/2 teaspoon salt 10 tablespoons unsalted butter, chilled and cut into 1/2-i...
Ingredients
- 2cupall-purpose flour
- 1/2teaspoonsalt
- 10tablespoonunsalted butter, chilled and cut into 1/2-inch cubes
- 1/3cupice water
- 1large banana, cut into 1/4-inch cubes
- 1cupnutella
- 2tablespoongranulated sugar
Directions
- 1
Nutella Banana Empanadas Source: Dallas Morning News Yields 16 (2 per serving) 2 cups all-purpose flour 1/2 teaspoon salt 10 tablespoons uns
- 2
Place the flour and salt in a medium mixing bowl
- 3
Using 2 forks or knives, or a pastry blender, cut the butter into the flour until the mixture resembles a cornmeal texture
- 4
This step also can be done in the food processor, using the pulse button, making sure not to over-mix
- 5
Add the water all at once, stirring gently with a fork just until the dough comes together
- 6
Form dough into a 6-inch square, cover in plastic wrap and refrigerate for 1 hour
- 7
In a separate small bowl, stir the chopped banana into the Nutella just until combined
- 8
It will thicken and become stiff