🫙 From the Spice Rack
banana hazelnut empanadas
Banana Hazelnut Empanadas 1 large, ripe banana, peeled and cut into 1/4-inch cubes 1 cup Nutella hazelnut spread 2 refrigerated 9-inch pie crusts or favorite from-scratch pie dough...
maineasy
Ingredients5 items
Ingredients
- 1large, ripe banana, peeled and cut into 1/4-inch cubes
- 1cupnutella hazelnut spread
- 2refrigerated 9-inch pie crusts or favorite from-scratch
- 2tablespoonwater (for brushing)
- 2tablespoongranulated sugar
Directions
- 1
Banana Hazelnut Empanadas 1 large, ripe banana, peeled and cut into 1/4-inch cubes 1 cup Nutella hazelnut spread 2 refrigerated 9-inch pie c
- 2
Set aside
- 3
Divide dough in half
- 4
Roll out each half to a 14 x 8-inch rectangle, 1/4-inch thick
- 5
Using square or round 3-inch cookie cutter, cut out 8 pieces per half
- 6
Place 1 heaping teaspoon Nutella-banana mixture on each dough cutout
- 7
Brush outer perimeter with water and fold dough to make a closed pocket
- 8
Pinch edges together with fork