nutella rice pudding
Nutella Rice Pudding 6 cups low-fat milk, divided 1 cup Nutella 2 small cinnamon sticks or 2 teaspoons ground cinnamon 1 cup arborio rice (do not substitute or pudding will not thi...
Ingredients
- 6cuplow-fat milk, divided
- 1cupnutella
- 2small cinnamon sticks or 2 teaspoons ground cinnamon
- 1cuparborio rice (do not substitute or pudding will not thicken)
- 1cupdried sour cherries or dried cranberries
Directions
- 1
Nutella Rice Pudding 6 cups low-fat milk, divided 1 cup Nutella 2 small cinnamon sticks or 2 teaspoons ground cinnamon 1 cup arborio rice (d
- 2
Coat a 9 x 13-inch glass or metal (not aluminum) pan with vegetable oil spray
- 3
Over medium heat, whisk together 4 cups milk and the Nutella in a heavy-bottom 4-quart saucepan
- 4
Add cinnamon sticks and bring to a boil
- 5
Stir in rice and sour cherries or cranberries and transfer to prepared pan
- 6
Bake 30 minutes, stirring every 8 to 10 minutes
- 7
Add remaining milk, combining well, and bake 15 to 20 minutes longer, stirring every 8 to 10 minutes, or until pudding has thickened and ric
- 8
Remove cinnamon sticks if using and cool 15 to 20 minutes