nutella pumpkin pie
Nutella Pumpkin Pie 1 package pie crust dough mix (for 9-inch pie) 1/2 cup Nutella 1 cup sweetened condensed milk, divided 2 egg yolks 2 eggs 1 (15 ounce) can pumpkin 2 teaspoons p...
Ingredients
- 1packagepie crust dough mix (for 9-inch pie)
- 1/2cupnutella
- 1cupsweetened condensed milk, divided
- 2egg yolks
- 2eggs
- 1(15 ounce) can pumpkin
- 2teaspoonpumpkin pie spice
Directions
- 1
Nutella Pumpkin Pie 1 package pie crust dough mix (for 9-inch pie) 1/2 cup Nutella 1 cup sweetened condensed milk, divided 2 egg yolks 2 egg
- 2
Prepare the pie crust according to the directions on the box and line it in a 9-inch pie plate
- 3
Using a fork, press the dough around the edge of the plate
- 4
Line the pie with aluminum foil and fill with dried beans, uncooked rice or pie weights so the crust holds shape while baking
- 5
Pre-bake the shell for 10 minutes
- 6
Remove the dried beans, uncooked rice or pie weights and the aluminum foil from the pie crust and turn the oven down to 325 degrees F
- 7
Meanwhile, in a medium bowl, blend the Nutella with 1/2 cup sweetened condensed milk and 2 egg yolks, stirring until mixed thoroughly
- 8
Carefully spread mixture evenly into the pie crust and bake for 30 minutes until puffy and just set