nutella ice cream cups

Directions

1. 1

   Nutella Ice Cream Cups 1 pint chocolate ice cream, softened until spreadable but not melted 1 cup Nutella 2 pints coffee ice cream, softened

2. 2

   Spread 1/4 cup chocolate ice cream onto the bottom of each ramekin

3. 3

   Drizzle 2 teaspoons Nutella evenly over the chocolate ice cream

4. 4

   Spread 1/2 cup coffee ice cream into each ramekin

5. 5

   Smooth the top

6. 6

   Freeze the ramekins until the coffee ice cream is firm, about 30 minutes

7. 7

   Removing only 4 ramekins from the freezer at a time, spread a smooth layer of Nutella over the coffee ice cream

8. 8

   Place a hazelnut in the center of each filled ramekin