Doughnut Muffins
Doughnut Muffins Posted by Tiffany at recipegoldmine.com 11/24/2001 9:48 am Source: Woman's Day magazine Makes 24 4 1/2 cups all-purpose flour 1 tablespoon plus 3/4 teaspoon baking...
Ingredients
- 41/2 cups all-purpose flour
- 1tablespoonplus 3/4 teaspoon baking powder
- 1/2teaspooneach baking soda and salt
- 3/4cupplain low-fat yogurt
- 3/4cup1% low-fat milk
- 1cup(2 sticks) plus 2 tablespoons unsalted butter, softened
- 11/3 cups granulated sugar
- 3large eggs
Directions
- 1
Doughnut Muffins Posted by Tiffany at recipegoldmine.com 11/24/2001 9:48 am Source: Woman's Day magazine Makes 24 4 1/2 cups all-purpose flo
- 2
Coat regular size (2 1/2-inch) muffin cups with nonstick spray
- 3
In a medium bowl, whisk flour, baking powder, baking soda, and salt until well blended
- 4
In a small bowl or 2 cup measure, whisk yogurt and milk until blended
- 5
Put butter (2 sticks and 2 tablespoons) in a large bowl
- 6
Beat with mixer on medium until creamy
- 7
Gradually add sugar and beat 5 minutes or until lighter, fluffy and doubled in volume
- 8
Beat in eggs 1 at a time until just blended, scraping sides of bowl after each addition