italian donuts
Italian Donuts Makes 3 dozen donuts. 2 teaspoons dry active yeast 1/2 cup warm water (about 100 degrees F) 1/4 cup granulated sugar 5 cups pastry flour 4 tablespoons unsalted butte...
Ingredients
- 2teaspoondry active yeast
- 1/2cupwarm water (about 100 degrees f)
- 1/4cupgranulated sugar
- 5cuppastry flour
- 4tablespoonunsalted butter at room temperature
- 3/4cupwarm milk
- 2-3cupnutella
Directions
- 1
Italian Donuts Makes 3 dozen donuts
- 2
2 teaspoons dry active yeast 1/2 cup warm water (about 100 degrees F) 1/4 cup granulated sugar 5 cups pastry flour 4 tablespoons unsalted bu
- 3
Place the sugar and flour in a bowl of a mixer and add the butter and mix just to incorporate the butter
- 4
Add the dissolved yeast warm milk and salt and mix just until the dough comes together
- 5
The dough will be very soft
- 6
Grease a bowl well with butter and place the dough in the bowl and let rise about 1-1 1/2 hours or until doubled in volume
- 7
Spread the dough on a lightly floured board to 1/2 inch thickness
- 8
Cut the puffs into rounds and let rise on a lightly flour board loosely covered for about 1 hour