gianduia brownies
Gianduia Brownies Source: Gourmet - February 1998 1 1/4 cups hazelnuts (about 6 1/4 ounces) 4 ounces fine-quality bittersweet chocolate (not unsweetened) 3 ounces fine-quality milk...
Ingredients
- 11/4 cups hazelnuts (about 6 1/4 ounces)
- 4ouncefine-quality bittersweet chocolate
- 3ouncefine-quality milk chocolate
- 1stick(1/2 cup) unsalted butter
- 1/4cupnutella*
- 1/2cupall-purpose flour
- 1/2teaspoonbaking powder
- 1/2cupgranualted sugar
Directions
- 1
Gianduia Brownies Source: Gourmet - February 1998 1 1/4 cups hazelnuts (about 6 1/4 ounces) 4 ounces fine-quality bittersweet chocolate (not
- 2
Toast and skin hazelnuts (procedure this page)
- 3
In a food processor pulse hazelnuts until coarsely ground (bits should be about 1/8 inch)
- 4
Chop chocolates into small pieces and in a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolates with
- 5
Remove top of double boiler or bowl from heat
- 6
While chocolates are melting, into a bowl sift together flour, baking powder, and a pinch salt
- 7
Whisk sugar into chocolate mixture until combined well
- 8
Add eggs, whisking until mixture is glossy and smooth