🫙 From the Spice Rack
nutella truffles
1/2 cup heavy cream 2 tablespoons unsalted butter 1 teaspoon light corn syrup 9 ounces chopped, semi-sweet chocolate 2 tablespoons Nutella Coating 6 ounces chocola...
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Ingredients7 items
Ingredients
- 1/2cupheavy cream
- 2tablespoonunsalted butter
- 1teaspoonlight corn syrup
- 9ouncechopped, semi-sweet chocolate
- 2tablespoonnutella
- 6ouncechocolate
- 51/2 ounces skinned and toasted hazelnuts, finely chopped
Directions
- 1
Nutella Truffles 1/2 cup heavy cream 2 tablespoons unsalted butter 1 teaspoon light corn syrup 9 ounces chopped, semi-sweet chocolate 2 tabl
- 2
Place over medium heat and bring to a full boil
- 3
Turn off heat
- 4
Add 9 ounces of the chopped chocolate, and gently swirl the pan
- 5
Do not stir
- 6
Allow to rest for 5 minutes
- 7
After 5 minutes, add the Nutella and whisk slowly to combine
- 8
Transfer the mixture to a bowl and refrigerate for 45 minutes, stirring every 15 minutes