gianduia pie

Directions

1. 1

   Gianduia Pie Source: Icebox Pies by Lauren Chattman This pie tastes like Baci, the yummy Italian version of the chocolate kiss

2. 2

   Makes one 9-inch pie, 6 to 8 servings

3. 3

   3/4 cup hazelnuts, toasted and skinned 1 1/2 cups heavy cream, chilled 1 teaspoon pure vanilla extract 1 (13 ounce) jar Nutella 1 prepared c

4. 4

   Combine the cream and vanilla extract in a large mixing bowl and using an electric mixer whip the cream until stiff peaks from

5. 5

   Place the Nutella in a medium-size mixing bowl and stir in one quarter of the whipped cream

6. 6

   Gently fold the lightened Nutella mixture back into the remaining whipped cream

7. 7

   Fold in the chopped hazelnuts

8. 8

   Scrape the filling into the prepared pie shell and smooth top with a rubber spatula