🫙 From the Spice Rack
pumpkin trifle
1 (14 1/2 ounce) package gingerbread cake mix 1 1/4 cups water 1 egg 4 cups cold fat-free milk 4 (1 ounce) packages sugar-free instant butterscotch pudding mix 1 (15...
maineasy
Ingredients8 items
Ingredients
- 1(14 1/2 ounce) package gingerbread cake mix
- 11/4 cups water
- 1egg
- 4cupcold fat-free milk
- 4(1 ounce) packages sugar-free instant butterscotch pudding m
- 1(15 ounce) can solid-pack pumpkin
- 1teaspooncinnamon
- 1/4teaspoonginger
Directions
- 1
Pumpkin Trifle 1 (14 1/2 ounce) package gingerbread cake mix 1 1/4 cups water 1 egg 4 cups cold fat-free milk 4 (1 ounce) packages sugar-fre
- 2
Pour into an ungreased 8-inch square baking pan
- 3
Bake at 350 degrees F for 35 to 40 minutes or until a wooden pick inserted near center comes out clean
- 4
Cool for 10 minutes before removing from pan to a wire rack
- 5
When completely cooled, crumble cake
- 6
Set aside 1/4 cup crumbs for garnish
- 7
In a bowl, whisk milk and pudding mixes together for 2 minutes or until slightly thickened
- 8
Let stand for 2 minutes or until soft set