sweet dill pickles

Directions

1. 1

   Sweet Dill Pickles 4 large dill pickles 1 teaspoon mixed pickling spices 1/2 cup hot water 1/4 cup cider vinegar 6 teaspoons liquid Sweet*10

2. 2

   In a small saucepan, combine the remaining ingredients and bring to a rolling boil

3. 3

   Fill jar to within 1/4 inch of top

4. 4

   Seal and cool

5. 5

   Store in refrigerator, shaking or turning jar frequently or drain juice from quart of unsweetened dills

6. 6

   Cut into chunks and replace in jar

7. 7

   Mix 4 tablespoons Sucaryl, 2 tablespoons vinegar, 2 tablespoons water and 1 teaspoon whole pickling spice and pour over pickles

8. 8

   Add a good chunk of onion and replace lid tightly and refrigerate several days before using