cottage cheese strudel

Directions

1. 1

   Cottage Cheese Strudel 1/2 pound cottage cheese 1/2 pound margarine 2 cups flour Cut margarine and cottage cheese into flour with a pastry c

2. 2

   Blend and knead with hands to make a smooth dough

3. 3

   Divide into 4 balls

4. 4

   Wrap each ball in wax paper and refrigerate overnight

5. 5

   The next day roll each ball on a floured board and spread with sugar free preserves, ground walnuts, raisins and a mixture of Sugar Twin and

6. 6

   Place on greased cookie sheet and bake at 350 degrees F for 40 minutes or until golden brown.