🫙 From the Spice Rack

Cheese Blintz Muffins with Blueberry Sauce

Name: Cheese Blintz Muffins with Blueberry Sauce
Ingredients: 1 pound part-skim ricotta cheese; 3 eggs; 2 tablespoon sour cream or yogurt; 4 tablespoon (1/2 stick) melted butter or margarine; 1/2 cup reduced fat bisquick; 1/3 cup granulated sugar

Cheese Blintz Muffins with Blueberry Sauce Posted by bettyboop50 at recipegoldmine.com April 29, 2001 1 pound part-skim ricotta cheese 3 eggs 2 tablespoons sour cream or yogurt 4 t...

maineasy

Ingredients6 items

Ingredients

1poundpart-skim ricotta cheese
3eggs
2tablespoonsour cream or yogurt
4tablespoon(1/2 stick) melted butter or margarine
1/2cupreduced fat bisquick
1/3cupgranulated sugar

Directions

1
Cheese Blintz Muffins with Blueberry Sauce Posted by bettyboop50 at recipegoldmine.com April 29, 2001 1 pound part-skim ricotta cheese 3 egg
2
Mix all ingredients together and spoon into greased muffin tin
3
Bake for 30 minutes (or until lightly browned)
4
Place two muffins on each plate and spoon warm blueberry sauce over them
5
Top each with a dollop of sour cream
6
Blueberry Sauce Combine 1 tablespoon cornstarch with 1/3 cup warm water to dissolve lumps
7
Add 1/3 cup sugar, 2 tablespoons lemon juice and 2 cups fresh or frozen blueberries
8
Cook over medium heat, stirring until mixture is thickened

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