🫙 From the Spice Rack

v-8 vegetable juice

Name: v-8 vegetable juice
Ingredients: 15 pound fully ripe tomatoes, chopped; 2 cup celery, chopped; 3 large onions, chopped; 3 clove garlic, minced/mashed; 1/4 cup granulated sugar, or to taste; 2 tablespoon salt; 3/4 teaspoon pepper; 2 teaspoon prepared horseradish

V-8 Vegetable Juice Source: Sunset magazine - 1974 15 pounds fully ripe tomatoes, chopped 2 cups celery, chopped 3 large onions, chopped 3 cloves garlic, minced/mashed 1/4 cup gran...

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Ingredients8 items

Ingredients

15poundfully ripe tomatoes, chopped
2cupcelery, chopped
3large onions, chopped
3clovegarlic, minced/mashed
1/4cupgranulated sugar, or to taste
2tablespoonsalt
3/4teaspoonpepper
2teaspoonprepared horseradish

Directions

1
V-8 Vegetable Juice Source: Sunset magazine - 1974 15 pounds fully ripe tomatoes, chopped 2 cups celery, chopped 3 large onions, chopped 3 c
2
In a covered blender (food processor) and a portion at a time process until smooth
3
Strain and discard pulp
4
Add seasonings and bring to just under boiling if canning, or chill and freeze
5
Yields about 6 quarts.

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