🫙 From the Spice Rack
tabasco sauce
1 pound fresh red Tabasco (or serranos) peppers, chopped coarsely 2 cups vinegar 2 teaspoons coarse salt Combine peppers with vinegar and salt. Simmer for 5 minutes.
maineasy
Ingredients3 items
Ingredients
- 1poundfresh red tabasco (or serranos)
- 2cupvinegar
- 2teaspooncoarse salt
Directions
- 1
Tabasco Sauce 1 pound fresh red Tabasco (or serranos) peppers, chopped coarsely 2 cups vinegar 2 teaspoons coarse salt Combine peppers with
- 2
Simmer for 5 minutes
- 3
Remove from heat, and purée in a blender
- 4
Let sit refrigerated for a couple of weeks, then strain into sterilized bottles.