🫙 From the Spice Rack
tabasco sauce
12 large Tabasco chiles, stemmed 1 clove garlic, peeled 1/2 cup herbed chili vinegar 1/2 teaspoon salt 1/2 teaspoon granulated sugar In a small, nonreactive saucepan,...
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Ingredients5 items
Ingredients
- 12large tabasco chiles, stemmed
- 1clovegarlic, peeled
- 1/2cupherbed chili vinegar
- 1/2teaspoonsalt
- 1/2teaspoongranulated sugar
Directions
- 1
Tabasco Sauce 12 large Tabasco chiles, stemmed 1 clove garlic, peeled 1/2 cup herbed chili vinegar 1/2 teaspoon salt 1/2 teaspoon granulated
- 2
Place in a blender with the salt and sugar and purée
- 3
Run through a metal sieve if necessary
- 4
Dilute this paste with more vinegar until it is the consistency of rich cream
- 5
Pour into a nonreactive saucepan, bring to a boil, then pour into a hot, sterilized bottle to within 1/2-inch of the rim and run a sterilize
- 6
Wipe the rim clean and seal with a scalded top
- 7
Store in the refrigerator once opened
- 8
Makes about 1 cup.