🫙 From the Spice Rack
stouffer's spinach souffle
Stouffer's Spinach Souffle 2 eggs 1 (10 3/4 ounce) can cream of mushroom soup 1 small onion, sliced thin 1/8 teaspoon garlic powder 1/2 teaspoon salt 1 (10 ounce) package frozen sp...
maineasy
Ingredients6 items
Ingredients
- 2eggs
- 1(10 3/4 ounce) can cream of mushroom soup
- 1small onion, sliced thin
- 1/8teaspoongarlic powder
- 1/2teaspoonsalt
- 1(10 ounce) package frozen spinach, thawed and
Directions
- 1
Stouffer's Spinach Souffle 2 eggs 1 (10 3/4 ounce) can cream of mushroom soup 1 small onion, sliced thin 1/8 teaspoon garlic powder 1/2 teas
- 2
Put eggs, soup, onion, garlic powder and salt into a blender and blend for 30 seconds Add spinach and nutmeg, and blend for 30 seconds
- 3
Pour into an ungreased soufflé dish or casserole and bake for 50 to 60 minutes.