pillsbury crescent rolls

Directions

1. 1

   Pillsbury Crescent Rolls Posted by FootsieBear at recipegoldmine.com 7/26/2001 4:02 pm 2 packages active dry yeast 3/4 cup warm water (105 d

2. 2

   Stir sugar, salt, eggs, shortening and half of the flour into the yeast mixture

3. 3

   Add the remaining flour blending until smooth

4. 4

   Scrape the dough from the sides of the bowl and cover with a cloth dampened in warm water

5. 5

   The cloth should feel wet but not be so wet that water drips onto the dough.) Let rise in a warm place until doubled in size, about 1 1/2 ho

6. 6

   Divide the dough in half and roll each half in a 12 inch circle, 1/4 inch thick

7. 7

   Spread with the soft butter and cut circle into 16 wedges

8. 8

   Roll up each wedge beginning at the largest end