🫙 From the Spice Rack
mrs. field's triple layer lemon bars
Mrs. Field's Triple Layer Lemon Bars Crust 1/2 cup (1 stick) salted butter, softened 1/4 cup confectioners' sugar 1 teaspoon vanilla extract 1 cup flour Cream Cheese Filling 8 ounc...
maineasy
Ingredients8 items
Ingredients
- 1/2cup(1 stick) salted butter, softened
- 1/4cupconfectioners' sugar
- 1teaspoonvanilla extract
- 1cupflour
- 8ouncecream cheese, softened
- 11/2 cups confectioners' sugar
- 1large egg
- 1teaspoonlemon extract
Directions
- 1
Field's Triple Layer Lemon Bars Crust 1/2 cup (1 stick) salted butter, softened 1/4 cup confectioners' sugar 1 teaspoon vanilla extract 1 cu
- 2
Prepare the shortbread crust: Cream butter and sugar in medium bowl with electric mixer set on high speed
- 3
Add vanilla extract and mix until combined
- 4
Add flour and mix at low speed until fully incorporated
- 5
Press dough evenly into bottom of an 8-inch square baking pan
- 6
Refrigerate until firm, about 30 minutes
- 7
Prick shortbread crust with fork and bake for 30 minutes or until crust turns golden brown
- 8
Cool on rack to room temperature