marshmallow creme
6 tablespoons water 1 1/4 cups light corn syrup 3/4 cup plus 1 tablespoon granulated sugar 4 large egg whites Pinch salt Pinch cream of tartar 2 teaspoons vanilla...
Ingredients
- 6tablespoonwater
- 11/4 cups light corn syrup
- 3/4cupplus 1 tablespoon granulated sugar
- 4large egg whites
- 2teaspoonvanilla extract
Directions
- 1
Marshmallow Creme 6 tablespoons water 1 1/4 cups light corn syrup 3/4 cup plus 1 tablespoon granulated sugar 4 large egg whites Pinch salt P
- 2
Meanwhile, in the completely clean and dry bowl of an electric mixer, whisk the egg whites, salt and cream of tartar until creamy and foamy
- 3
Still whisking, sprinkle in the tablespoon of sugar and continue to whisk until the whites hold very soft peaks
- 4
With the mixer on slow, carefully drizzle in the hot syrup
- 5
Turn the mixer to high and whisk until thick, fluffy and just warm, about 7 minutes
- 6
Turn the mixer to high and whisk until thick, fluffy and just warm, about 7 minutes
- 7
Turn the mixer to low and whisk in the vanilla extract
- 8
Store refrigerated in a clean, dry jar