aplets and cotlets
Aplets and Cotlets A favorite treat from the great American Northwest! 3 tablespoons unflavored gelatine 3 cups apple juice or unsweetened apricot juice 1 1/3 cups granulated sugar...
Ingredients
- 3tablespoonunflavored gelatine
- 3cupapple juice or unsweetened apricot juice
- 11/3 cups granulated sugar
- 2tablespoonlemon lime juice
- 2tablespoonlime juice
- 2/3cupcornstarch
- 2cupwalnuts, chopped
- 1cupconfectioners' sugar
Directions
- 1
Aplets and Cotlets A favorite treat from the great American Northwest! 3 tablespoons unflavored gelatine 3 cups apple juice or unsweetened a
- 2
Boil remaining juice with the sugar for 15 minutes to concentrate it
- 3
Mix the lemon and lime juice, and add all but 1/4 cup cornstarch to dissolve it in the mixture
- 4
Add both gelatine mixture and cornstarch mixture to the boiled juice and boil again rapidly for 10 minutes until very thick, stirring consta
- 5
Taste for sweet and sour and add more lemon juice if desired
- 6
Mix in the walnuts and pour mixture into a 9-inch square baking pan that has been dipped in cold water
- 7
Let paste harden 12 hours or overnight, then cut with a sharp knife into squares
- 8
Mix together the reserved 1/4 cup cornstarch and confectioners' sugar