🫙 From the Spice Rack
durkee's sauce
1/2 cup cold water 4 tablespoons cornstarch 1/2 cup plus 2 tablespoons dark vinegar 2 tablespoons salt 1/2 cup granulated sugar 1 egg 4 tablespoons prepared mustard
sideeasy
Ingredients8 items
Ingredients
- 1/2cupcold water
- 4tablespooncornstarch
- 1/2cupplus 2 tablespoons dark vinegar
- 2tablespoonsalt
- 1/2cupgranulated sugar
- 1egg
- 4tablespoonprepared mustard
- 4tablespoonmargarine, cut into tiny bits
Directions
- 1
Durkee's Sauce 1/2 cup cold water 4 tablespoons cornstarch 1/2 cup plus 2 tablespoons dark vinegar 2 tablespoons salt 1/2 cup granulated sug
- 2
Put blender contents in top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes, until thickened and sm
- 3
Return mixture to blender and blend at high speed for 30 seconds or until smooth
- 4
Put sauce into a covered container and refrigerate for 24 hours before using
- 5
This will keep refrigerated for up to 3 months.