cool whip

Directions

1. 1

   Cool Whip 1 (5 ounce) can evaporated milk, chilled 2 tablespoons cold water 1 teaspoon unflavored gelatin 2 tablespoons granulated sugar 3 t

2. 2

   While the milk is chilling, combine the gelatin and water in a dish, without stirring

3. 3

   Place the dish in a small saucepan or dish containing hot water and let stand until the gelatin dissolves - about 5 minutes

4. 4

   Remove dish from the hot water, stir the gelatin and allow to cool

5. 5

   Beat the milk in a medium size bowl until stiff peaks form

6. 6

   Gradually add the sugar, oil, and then gelatin mixture

7. 7

   Continue beating until stiff peaks form again

8. 8

   Cover and place in freezer for 10 minutes, then transfer to refrigerator