🫙 From the Spice Rack

schrafft's butterscotch cookies

Name: schrafft's butterscotch cookies
Ingredients: 2 tablespoon butter, at room temperature; 3/4 cup vegetable shortening, at room temperature; 1 1/4 cups dark brown sugar; 1 egg; 2 tablespoon nonfat dry milk; 1 tablespoon vanilla extract; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda

Schrafft's Butterscotch Cookies 2 tablespoons butter, at room temperature 3/4 cup vegetable shortening, at room temperature 1 1/4 cups dark brown sugar 1 egg 2 tablespoons nonfat d...

maineasy

Ingredients8 items

Ingredients

2tablespoonbutter, at room temperature
3/4cupvegetable shortening, at room temperature
11/4 cups dark brown sugar
1egg
2tablespoonnonfat dry milk
1tablespoonvanilla extract
13/4 cups all-purpose flour
1/2teaspoonbaking soda

Directions

1
Schrafft's Butterscotch Cookies 2 tablespoons butter, at room temperature 3/4 cup vegetable shortening, at room temperature 1 1/4 cups dark
2
Grease baking sheets
3
Combine the butter and shortening in a bowl and beat for a few seconds
4
Add the sugar and beat until creamy
5
Add the egg, dry milk and vanilla extract and beat light until light
6
Combine the flour, baking soda and salt in a bowl
7
Stir with a fork to mix and lighten
8
Add to the butter mixture and blend well

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