🫙 From the Spice Rack
Big-Batch Bran Muffins
Big-Batch Bran Muffins Posted by kdipaolo at recipegoldmine.com April 2001 Don't gasp at the quantity this recipe yields! The virtue of these delicious muffins is that you make the...
maineasy
Ingredients8 items
Ingredients
- 15ounceall-bran cereal
- 2cupraisins
- 6pitted dried dates, finely chopped
- 2cupboiling water
- 41/2 cups plus 3 tablespoons all-purpose flour
- 1tablespoonplus 2 teaspoons baking soda
- 1teaspoonsalt
- 2cuplow-fat (1.5%) buttermilk
Directions
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Big-Batch Bran Muffins Posted by kdipaolo at recipegoldmine.com April 2001 Don't gasp at the quantity this recipe yields! The virtue of thes
- 2
The batter will keep, covered, in the refrigerator up to 1 month, or baked muffins can be frozen
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Makes 60 servings
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15 ounces all-bran cereal 2 cups raisins 6 pitted dried dates, finely chopped 2 cups boiling water 4 1/2 cups plus 3 tablespoons all-purpose
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pour in boiling water and stir until softened
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Set aside
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In another large bowl, sift together flour, baking soda and salt
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make well in center and set aside