tony's all-purpose famous creole seasoning
Tony's All-Purpose Famous Creole Seasoning Posted by FootsieBear at recipegoldmine.com 1:46:31pm 2/2/03 This is the recipe for Tony's Seasonings by Tony Chachere. It was one of the...
Ingredients
- 1(26 ounce) box free flowing salt (morton's)
- 11/2 ounce box ground black pepper
- 2bottles red pepper
- 1bottle pure garlic powder
- 1bottle chili powder
- 1carton monosodium glutamate (accent)
Directions
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Tony's All-Purpose Famous Creole Seasoning Posted by FootsieBear at recipegoldmine.com 1:46:31pm 2/2/03 This is the recipe for Tony's Season
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It was one of the first creole seasonings on the market
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It is sold nationwide in regular markets or in specialty shops
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It comes from Tony Chachere's "Cajun Country Cookbook." I use it in just about everything I cook
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1 (26 ounce) box free flowing salt (Morton's) 1 1/2 ounce box ground black pepper 2 bottles red pepper 1 bottle pure garlic powder 1 bottle
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When it's salty enough, it's seasoned to perfection
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If you are concerned about it being to hot for children you can add more salt to the mixture, then season to taste
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Store in an airtight jar