🫙 From the Spice Rack
stove top stuffing
Stove Top Stuffing 6 cups cubed bread 1 tablespoon parsley flakes 3 cubes or 3 teaspoons vegetable, chicken or beef bouillon 1/4 cup dried minced onion 1/2 cup dried minced celery
maineasy
Ingredients8 items
Ingredients
- 6cupcubed bread
- 1tablespoonparsley flakes
- 3cubes or 3 teaspoons vegetable,
- 1/4cupdried minced onion
- 1/2cupdried minced celery
- 1teaspoonthyme
- 1teaspoonpepper
- 1/2teaspoonsage
Directions
- 1
Stove Top Stuffing 6 cups cubed bread 1 tablespoon parsley flakes 3 cubes or 3 teaspoons vegetable, chicken or beef bouillon 1/4 cup dried m
- 2
Bake bread for 8 to 10 minutes or until dry
- 3
In a large bowl, toss bread with remaining ingredients until evenly coated
- 4
Store in an airtight container
- 5
It will keep for 1 to 4 months or 12 months frozen
- 6
To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter
- 7
Yields about 7 cups.