🫙 From the Spice Rack
otis spunkmeyer almond poppy seed muffins
Otis Spunkmeyer Almond Poppy Seed Muffins 1/4 pound or 1 stick butter (softened) 1/4 cup vegetable oil 1 1/4 cups granulated sugar 2 eggs 1 1/2 cups sour cream 1/2 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 1/4poundor 1 stick butter (softened)
- 1/4cupvegetable oil
- 11/4 cups granulated sugar
- 2eggs
- 11/2 cups sour cream
- 1/2teaspoonsalt
- 3teaspoonalmond extract
- 1teaspoonbaking powder
Directions
- 1
Otis Spunkmeyer Almond Poppy Seed Muffins 1/4 pound or 1 stick butter (softened) 1/4 cup vegetable oil 1 1/4 cups granulated sugar 2 eggs 1
- 2
In mixing bowl beat softened butter, oil and sugar until blended
- 3
Add eggs, vanilla extract, almond extract and sour cream to butter and oil
- 4
Blend until mixture is smooth
- 5
all moist ingredients should be blended well
- 6
Start adding the flour mixture to batter a little at a time until thoroughly blended, but do not over-beat
- 7
When mixed, remove from mixer and add poppy seeds
- 8
Stir with a spoon until completely mixed through