🫙 From the Spice Rack
chips ahoy
4 cups all-purpose flour 1 level teaspoon baking soda 2 level teaspoons salt 1 cup light brown sugar, firmly packed 1 cup granulated sugar 1 1/2 cups vegetable shortenin...
maineasy
Ingredients8 items
Ingredients
- 4cupall-purpose flour
- 1level teaspoon baking soda
- 2level teaspoons salt
- 1cuplight brown sugar, firmly packed
- 1cupgranulated sugar
- 11/2 cups vegetable shortening (crisco)
- 11/2 teaspoons vanilla extract
- 1large egg white
Directions
- 1
Chips Ahoy 4 cups all-purpose flour 1 level teaspoon baking soda 2 level teaspoons salt 1 cup light brown sugar, firmly packed 1 cup granula
- 2
Preheat oven to 325 degrees F
- 3
Mix the flour and baking soda in a bowl and set aside
- 4
Use an electric mixer to mix the two sugars and shortening
- 5
When creamy add the vanilla extract, salt and egg white
- 6
Add the flour 1/2 cup at a time, adding a tablespoon of warm water as necessary to mix the flour - don't exceed 4 tablespoons of water - thi
- 7
Mix in chocolate chips
- 8
As the dough gets thicker you may want to mix by hand