🫙 From the Spice Rack
claussen kosher dill pickles
Claussen Kosher Dill Pickles 1 1/2 quarts boiled water, cooled 2 dill flowers 2 garlic cloves, peeled and halved 1 1/4 pounds (8 to 10) pickling cucumbers 6 long sprigs fresh dill
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Ingredients7 items
Ingredients
- 11/2 quarts boiled water, cooled
- 2dill flowers
- 2garlic cloves, peeled and halved
- 11/4 pounds (8 to 10) pickling cucumbers
- 6long sprigs fresh dill
- 1tablespooncoarse kosher salt
- 1/2cupwhite vinegar
Directions
- 1
Claussen Kosher Dill Pickles 1 1/2 quarts boiled water, cooled 2 dill flowers 2 garlic cloves, peeled and halved 1 1/4 pounds (8 to 10) pick
- 2
Add the cucumbers
- 3
Put sprigs of dill in center of cucumbers
- 4
Add salt and vinegar, then fill jar with boiled water that is now cool to within 1/8th of top
- 5
Put on seal and ring
- 6
Shake to dissolve salt
- 7
Set upside down on counter away from sunlight and heat
- 8
Let sit 4 to 5 days turning the jar either upright or upside down each day