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bloody mary mix

Name: bloody mary mix
Ingredients: 20 large, vine-ripe tomatoes, cored and cut; 2 large yellow onions, peeled and minced; 2 clove garlic, peeled and crushed; 3 celery stalks, diced; 1 medium size sweet green or red pepper,; 1/4 cup finely grated horseradish or 1/4 cup prepared horseradish; 1 1/2 teaspoons crushed dried red chile peppers or; 1 1/2 teaspoons liquid hot red pepper seasoning

Bloody Mary Mix Posted by Mae at recipegoldmine.com 8/6/2001, 5:38 am Source: Star Tribune 20 large, vine-ripe tomatoes, cored and cut in wedges (no need to peel) 2 large yellow on...

maineasy

Ingredients8 items

Ingredients

20large, vine-ripe tomatoes, cored and cut
2large yellow onions, peeled and minced
2clovegarlic, peeled and crushed
3celery stalks, diced
1medium size sweet green or red pepper,
1/4cupfinely grated horseradish or 1/4 cup prepared horseradish
11/2 teaspoons crushed dried red chile peppers or
11/2 teaspoons liquid hot red pepper seasoning

Directions

1
Bloody Mary Mix Posted by Mae at recipegoldmine.com 8/6/2001, 5:38 am Source: Star Tribune 20 large, vine-ripe tomatoes, cored and cut in we
2
Put mixture through a food mill or press through a fine sieve, forcing out as much juice as possible
3
Return strained juice to kettle and bring to a boil
4
Pour into 4 (1-quart) hot canning jars, filling each to within 1 inch of top
5
Wipe rims and seal
6
Process for 30 minutes at 10 pounds of pressure.

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