vegetable-rice mix

Directions

1. 1

   Vegetable-Rice Mix 4 packets vegetarian bouillon powder 1 teaspoon salt 2 teaspoons celery flakes 2 teaspoons green pepper flakes 2 teaspoon

2. 2

   divide in half and store in tightly-closed plastic bags or jars with about 1 cup plus 3 tablespoons mix in each

3. 3

   To cook, combine Vegetable-Rice Mix, 2 cups cold water and 1 tablespoon butter or margarine in heavy saucepan

4. 4

   Bring to boil over high heat

5. 5

   cover tightly and cook over very low heat for 14 minutes or until liquid is absorbed

6. 6

   Each packet makes 4 to 6 servings.