stuffing mix
6 cups large bread crumbs 1/4 cup dried minced onion 1 tablespoon parsley flakes 1 teaspoon leaf thyme, crumbled 1/2 cup dried minced celery 1/2 teaspoon leaf sage, cr...
Ingredients
- 6cuplarge bread crumbs
- 1/4cupdried minced onion
- 1tablespoonparsley flakes
- 1teaspoonleaf thyme, crumbled
- 1/2cupdried minced celery
- 1/2teaspoonleaf sage, crumbled
- 1/2teaspoonsalt
- 1teaspoonpepper
Directions
- 1
Stuffing Mix 6 cups large bread crumbs 1/4 cup dried minced onion 1 tablespoon parsley flakes 1 teaspoon leaf thyme, crumbled 1/2 cup dried
- 2
Toss bread cubes with remaining ingredients until the cubes are evenly coated
- 3
Store in a tightly closed container on the shelf for 1 to 4 months, or freeze for 1 year
- 4
To use, melt 3 tablespoons butter
- 5
stir into 2 cups Stuffing Mix in a large bowl
- 6
Add 1/2 cup to 3/4 cup chicken broth or water, stirring gently
- 7
Warm in a pan on top of the stove, in the oven, or in a microwave
- 8
For pork: Add 1/2 teaspoon sage, 1/4 cup chopped apple, 1/4 cup chopped nuts For turkey: Add 1/4 cup raisins, 1/4 cup chopped apple, 1/4 cup