spanish rice mix

Directions

1. 1

   Spanish Rice Mix 1/4 cup green bell pepper flakes 2 teaspoons salt 2 teaspoons parsley flakes 1/2 teaspoon dried basil 2 cups rice Mix all i

2. 2

   divide in half and store in tightly-closed plastic bags or jars with about 1 cup plus 3 tablespoons mix in each

3. 3

   To cook, combine one portion Spanish Rice Mix, 2 cups cold water and 1 tablespoon butter or margarine in a heavy saucepan

4. 4

   Bring to a boil over high heat

5. 5

   cover tightly and cook over very low heat for 14 minutes or until liquid is absorbed

6. 6

   Each packet makes 4 to 6 servings.