biscuit mix
10 cups flour 1/3 cup baking powder 1 tablespoon salt 2 cups solid vegetable shortening Sift dry ingredients together in a large bowl. With two knives, a pastry blender...
Ingredients
- 10cupflour
- 1/3cupbaking powder
- 1tablespoonsalt
- 2cupsolid vegetable shortening
- 2cupbiscuit mix
- 2/3cupmilk
- 1tablespoonchopped fresh herbs (parsley, dill, chives)
- 1clovegarlic, minced
Directions
- 1
Biscuit Mix 10 cups flour 1/3 cup baking powder 1 tablespoon salt 2 cups solid vegetable shortening Sift dry ingredients together in a large
- 2
With two knives, a pastry blender, or food processor, add the shortening in spoonfuls and cut it in until the mixture is the texture of coar
- 3
If you are using a food processor, pulse it and watch closely
- 4
Keep mix stored in a tightly closed container
- 5
It will keep on the shelf for 1 to 6 months in dry weather
- 6
In very hot and humid weather, keep the mix in the refrigerator
- 7
Easy Dumplings 2 cups Biscuit Mix 2/3 cup milk Beat mix and milk together to form a soft dough
- 8
Drop the dough by spoonsful onto the top of stew, soup or chili