🫙 From the Spice Rack
coconut cream pudding mix
Coconut Cream Pudding Mix 3 cups instant nonfat dry milk 4 cups granulated sugar 1 teaspoon salt 3 cups cornstarch 1 1/2 cups shredded, unsweetened coconut 1 teaspoon coconut extra...
sideeasy
Ingredients6 items
Ingredients
- 3cupinstant nonfat dry milk
- 4cupgranulated sugar
- 1teaspoonsalt
- 3cupcornstarch
- 11/2 cups shredded, unsweetened coconut
- 1teaspooncoconut extract
Directions
- 1
Coconut Cream Pudding Mix 3 cups instant nonfat dry milk 4 cups granulated sugar 1 teaspoon salt 3 cups cornstarch 1 1/2 cups shredded, unsw
- 2
Whirl the coconut and coconut extract in a blender or food processor for 1 minute
- 3
Add coconut mixture to the cornstarch mixture
- 4
Store mix in an airtight container
- 5
To use, stir the mix in the container before measuring out 2/3 cup mix into a saucepan
- 6
Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boil
- 7
Continue stirring for 1 minute
- 8
Remove from heat and pour into individual serving dishes