🫙 From the Spice Rack
chicken teriyaki
1 (2 1/2- to 3-pound) broiler-fryer chicken 1/2 cup soy sauce 2 tablespoons dry sherry 2 tablespoons sliced green onion 1 tablespoon brown sugar 1 clove garlic, mi...
maineasy
Ingredients7 items
Ingredients
- 1(2 1/2- to 3-pound) broiler-fryer chicken
- 1/2cupsoy sauce
- 2tablespoondry sherry
- 2tablespoonsliced green onion
- 1tablespoonbrown sugar
- 1clovegarlic, minced
- 1/2teaspoongrated fresh ginger root
Directions
- 1
Chicken Teriyaki 1 (2 1/2- to 3-pound) broiler-fryer chicken 1/2 cup soy sauce 2 tablespoons dry sherry 2 tablespoons sliced green onion 1 t
- 2
prick all over with a sharp fork
- 3
Place in a clear plastic bag in a 12 x 7 1/2-inch baking dish
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Combine remaining ingredients and pour over chicken
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Seal the bag and refrigerate overnight, turning the bag occasionally
- 6
Drain the chicken
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place breast side down on a microwave safe baking rack in the baking dish
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Cook, covered on HIGH for five minutes