microwave chocolate cake
Microwave Chocolate Cake Submitted to recipegoldmine.com from the kitchen of Linda H. This appeared on a tear out card I had in Good Housekeeping Magazine in the 1980's. Enjoy!
Ingredients
- 1/4cuphershey's cocoa
- 1/4teaspoonbaking powder
- 1/4teaspoonsalt
- 2/3cuphot water, divided
- 3/4cupplus 2 tablespoons all-purpose flour
- 1cupgranulated sugar
- 1/2teaspoonbaking soda
- 1/4cupplus 2 tablespoons vegetable oil
Directions
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Microwave Chocolate Cake Submitted to recipegoldmine.com from the kitchen of Linda H
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This appeared on a tear out card I had in Good Housekeeping Magazine in the 1980's
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Enjoy! 1/4 cup Hershey's Cocoa 1/4 teaspoon baking powder 1/4 teaspoon salt 2/3 cup hot water, divided 3/4 cup plus 2 tablespoons all-purpos
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line bottom with plastic wrap (wax paper works well)
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In a small micro-proof bowl combine cocoa and 1/3 cup water
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microwave on HIGH (full power) 40 to 50 seconds or until slightly thickened
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In medium bowl combine flour, sugar, baking soda, baking powder and salt
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Add oil, remaining 1/3 cup hot water, egg, vanilla extract and chocolate mixture