🫙 From the Spice Rack
cherry pound cake cobbler
Cherry Pound Cake Cobbler 1 (10 3/4 ounce) pound cake, thawed 1 (21 ounce) can cherry or blueberry pie filling 1/3 cup water 1/2 teaspoon almond extract 2 tablespoons toasted almon...
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Ingredients5 items
Ingredients
- 1(10 3/4 ounce) pound cake, thawed
- 1(21 ounce) can cherry or blueberry pie filling
- 1/3cupwater
- 1/2teaspoonalmond extract
- 2tablespoontoasted almonds (optional)
Directions
- 1
Cherry Pound Cake Cobbler 1 (10 3/4 ounce) pound cake, thawed 1 (21 ounce) can cherry or blueberry pie filling 1/3 cup water 1/2 teaspoon al
- 2
Place cubes in a 1 1/2 quart microwave-safe casserole or 9-inch pie plate
- 3
In small bowl, combine pie filling, water and almond extract
- 4
Spoon pie filling over cubed cake and sprinkle with almonds
- 5
Cover with plastic wrap and microwave on HIGH for 5 to 7 minutes or until hot
- 6
Serve warm with ice cream or whipped topping, if desired
- 7
Serves 6.