🫙 From the Spice Rack
tex-mex roasted chicken
Tex-Mex Roasted Chicken Yield: 5 servings 1 teaspoon ground cumin (comino) 1 teaspoon chili powder 1/2 teaspoon basil 1/4 teaspoon salt 1 tablespoon white wine vinegar 1 (3 pound) ...
maineasy
Ingredients8 items
Ingredients
- 1teaspoonground cumin (comino)
- 1teaspoonchili powder
- 1/2teaspoonbasil
- 1/4teaspoonsalt
- 1tablespoonwhite wine vinegar
- 1(3 pound) broiler, skinned
- 2cupcoarsely chopped zucchini
- 11/4 cups unpeeled, seeded and coarsely chopped tomatoes
Directions
- 1
Tex-Mex Roasted Chicken Yield: 5 servings 1 teaspoon ground cumin (comino) 1 teaspoon chili powder 1/2 teaspoon basil 1/4 teaspoon salt 1 ta
- 2
stir well and set aside
- 3
Remove neck and giblets from chicken and discard
- 4
Rinse chicken and pat dry
- 5
Rub outside of chicken with spice mixture
- 6
Place chicken, breast side down in a deep 3-quart casserole
- 7
Cover with wax paper and microwave on HIGH for 8 to 9 minutes
- 8
Turn chicken breast side up and microwave, covered with wax paper, on HIGH for 8 to 9 minutes