🫙 From the Spice Rack
taco chip chicken
Taco Chip Chicken 4 (3 ounce) skinless chicken breasts 1 cup chopped scallions or onions 1 cup chopped red pepper 1/2 cup chopped celery 1 tablespoon plus 1 teaspoon butter or marg...
sideeasy
Ingredients8 items
Ingredients
- 4(3 ounce) skinless chicken breasts
- 1cupchopped scallions or onions
- 1cupchopped red pepper
- 1/2cupchopped celery
- 1tablespoonplus 1 teaspoon butter or margarine
- 11/2 cups stewed tomatoes
- 4taco shells, coarsely crushed
- 20small pimento-stuffed olives, chopped
Directions
- 1
Taco Chip Chicken 4 (3 ounce) skinless chicken breasts 1 cup chopped scallions or onions 1 cup chopped red pepper 1/2 cup chopped celery 1 t
- 2
Cover and microwave on HIGH for 8 to 10 minutes, until chicken is thoroughly cooked
- 3
Remove chicken to plate and set aside
- 4
In the same casserole, combine scallions (onions), pepper, celery and margarine
- 5
microwave on HIGH for 3 to 4 minutes, stirring once, until vegetables are tender
- 6
Add tomatoes
- 7
microwave on HIGH for 5 to 7 minutes, until slightly thickened
- 8
Arrange chicken on top of tomato mixture